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Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea

Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative...

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Main Author: Seyedreihani, Seyedeh Fatemeh
Format: Thesis
Language:English
Published: 2015
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf
http://eprints.usm.my/30335/
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spelling my.usm.eprints.30335 http://eprints.usm.my/30335/ Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea Seyedreihani, Seyedeh Fatemeh T1-995 Technology(General) Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative degradation of lipids and thus enhance the nutritional value of food. 2015-02 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf Seyedreihani, Seyedeh Fatemeh (2015) Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea. PhD thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Seyedreihani, Seyedeh Fatemeh
Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
description Antioksidan semula jadi dan tiruan mempunyai keupayaan untuk menentang spesies oksigen reaktif, menghalang degradasi pengoksidaan lipid dan dengan itu meningkatkan nilai nutrisi makanan. Natural and synthetic antioxidants have the ability to scavenge reactive oxygen species, hinder oxidative degradation of lipids and thus enhance the nutritional value of food.
format Thesis
author Seyedreihani, Seyedeh Fatemeh
author_facet Seyedreihani, Seyedeh Fatemeh
author_sort Seyedreihani, Seyedeh Fatemeh
title Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
title_short Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
title_full Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
title_fullStr Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
title_full_unstemmed Assessment Of Ulam Raja (Cosmos Caudatus) Extract As A Functional Ingredient In Beef Patty And Green Tea
title_sort assessment of ulam raja (cosmos caudatus) extract as a functional ingredient in beef patty and green tea
publishDate 2015
url http://eprints.usm.my/30335/1/seyedeh_fatemeh_seyedreihani.pdf
http://eprints.usm.my/30335/
_version_ 1643707143799439360
score 13.160551

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