Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd
Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indo...
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my.usm.eprints.30317 http://eprints.usm.my/30317/ Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd Chear, Nelson Jeng Yeou RS1-441 Pharmacy and materia medica Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya rangup apabila dimakan. Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in Malaysia, Southern Thailand and Indonesia due to its crispy texture. It is also used traditionally to treat fever and ulcer. 2015-02 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/30317/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf Chear, Nelson Jeng Yeou (2015) Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd. Masters thesis, Universiti Sains Malaysia. |
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Universiti Sains Malaysia |
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Hamzah Sendut Library |
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| continent |
Asia |
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Malaysia |
| content_provider |
Universiti Sains Malaysia |
| content_source |
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http://eprints.usm.my/ |
| language |
English |
| topic |
RS1-441 Pharmacy and materia medica |
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RS1-441 Pharmacy and materia medica Chear, Nelson Jeng Yeou Phytochemicals And Antioxidative Properties Of Edible Fern, Stenochlaena Palustris (Burm. F.) Bedd |
| description |
Stenochlaena palustris (Nama tempatan: “Paku Midin”) merupakan sejenis paku
sayur yang popular di Malaysia, Thailand dan Indonesia disebabkan teksturnya
rangup apabila dimakan.
Stenochlaena palustris (local name: “Paku Midin”) is a vegetable fern popular in
Malaysia, Southern Thailand and Indonesia due to its crispy texture. It is also used
traditionally to treat fever and ulcer. |
| format |
Thesis |
| author |
Chear, Nelson Jeng Yeou |
| author_facet |
Chear, Nelson Jeng Yeou |
| author_sort |
Chear, Nelson Jeng Yeou |
| title |
Phytochemicals And Antioxidative
Properties Of Edible Fern,
Stenochlaena Palustris (Burm. F.) Bedd |
| title_short |
Phytochemicals And Antioxidative
Properties Of Edible Fern,
Stenochlaena Palustris (Burm. F.) Bedd |
| title_full |
Phytochemicals And Antioxidative
Properties Of Edible Fern,
Stenochlaena Palustris (Burm. F.) Bedd |
| title_fullStr |
Phytochemicals And Antioxidative
Properties Of Edible Fern,
Stenochlaena Palustris (Burm. F.) Bedd |
| title_full_unstemmed |
Phytochemicals And Antioxidative
Properties Of Edible Fern,
Stenochlaena Palustris (Burm. F.) Bedd |
| title_sort |
phytochemicals and antioxidative
properties of edible fern,
stenochlaena palustris (burm. f.) bedd |
| publishDate |
2015 |
| url |
http://eprints.usm.my/30317/1/Phytochemicals_and_Antioxidative_Properties_of_Edible_Fern%2C_Stenochlaena_palustris_%28Burm._F.%29_Bedd.pdf http://eprints.usm.my/30317/ |
| _version_ |
1643707138562850816 |
| score |
13.18916 |