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Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches

Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.

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Bibliographic Details
Main Author: Yong, Yek Sing
Format: Thesis
Language:English
Published: 2007
Subjects:
Q Science
Online Access:http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf
http://eprints.usm.my/29308/
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spelling my.usm.eprints.29308 http://eprints.usm.my/29308/ Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches Yong, Yek Sing Q Science Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life. 2007-03 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf Yong, Yek Sing (2007) Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches. Masters thesis, USM .
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic Q Science
spellingShingle Q Science
Yong, Yek Sing
Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
description Antioksidan fenolik sintetik (SPAs) merupakan bahan tambahan makanan yang ditambah ke dalam makanan untuk memanjangkan tempoh penyimpanannya. Synthetic phenolic antioxidants (SPAs) are food additives that are added to food to extend their shelf life.
format Thesis
author Yong, Yek Sing
author_facet Yong, Yek Sing
author_sort Yong, Yek Sing
title Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_short Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_full Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_fullStr Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_full_unstemmed Determination Of Synthetic Phenolic Antioxidants In Food Items Using Hplc And Total Antioxidants Using Fia Approaches
title_sort determination of synthetic phenolic antioxidants in food items using hplc and total antioxidants using fia approaches
publishDate 2007
url http://eprints.usm.my/29308/1/Determination_of_synthetic_phenolic_antioxidants_in_food_items_using_HPLC.pdf
http://eprints.usm.my/29308/
_version_ 1643706867089670144
score 13.214268

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