Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2006
|
Subjects: | |
Online Access: | http://eprints.usm.my/29243/1/Physico-chemical_changes_of_gluten_matrix_as_a_result_of_maillard_reaction_with_glucose.pdf http://eprints.usm.my/29243/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.usm.eprints.29243 |
---|---|
record_format |
eprints |
spelling |
my.usm.eprints.29243 http://eprints.usm.my/29243/ Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose -, Md. Abu Hanif T1-995 Technology(General) Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of gluten matrix. 2006-12 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29243/1/Physico-chemical_changes_of_gluten_matrix_as_a_result_of_maillard_reaction_with_glucose.pdf -, Md. Abu Hanif (2006) Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose. PhD thesis, USM. |
institution |
Universiti Sains Malaysia |
building |
Hamzah Sendut Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Sains Malaysia |
content_source |
USM Institutional Repository |
url_provider |
http://eprints.usm.my/ |
language |
English |
topic |
T1-995 Technology(General) |
spellingShingle |
T1-995 Technology(General) -, Md. Abu Hanif Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose |
description |
Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten.
The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of gluten matrix. |
format |
Thesis |
author |
-, Md. Abu Hanif |
author_facet |
-, Md. Abu Hanif |
author_sort |
-, Md. Abu Hanif |
title |
Physico-Chemical Changes Of Gluten Matrix As A Result Of
Maillard Reaction With Glucose |
title_short |
Physico-Chemical Changes Of Gluten Matrix As A Result Of
Maillard Reaction With Glucose |
title_full |
Physico-Chemical Changes Of Gluten Matrix As A Result Of
Maillard Reaction With Glucose |
title_fullStr |
Physico-Chemical Changes Of Gluten Matrix As A Result Of
Maillard Reaction With Glucose |
title_full_unstemmed |
Physico-Chemical Changes Of Gluten Matrix As A Result Of
Maillard Reaction With Glucose |
title_sort |
physico-chemical changes of gluten matrix as a result of
maillard reaction with glucose |
publishDate |
2006 |
url |
http://eprints.usm.my/29243/1/Physico-chemical_changes_of_gluten_matrix_as_a_result_of_maillard_reaction_with_glucose.pdf http://eprints.usm.my/29243/ |
_version_ |
1643706849622491136 |
score |
13.211869 |