Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose

Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of...

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Main Author: -, Md. Abu Hanif
Format: Thesis
Language:English
Published: 2006
Subjects:
Online Access:http://eprints.usm.my/29243/1/Physico-chemical_changes_of_gluten_matrix_as_a_result_of_maillard_reaction_with_glucose.pdf
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spelling my.usm.eprints.29243 http://eprints.usm.my/29243/ Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose -, Md. Abu Hanif T1-995 Technology(General) Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of gluten matrix. 2006-12 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/29243/1/Physico-chemical_changes_of_gluten_matrix_as_a_result_of_maillard_reaction_with_glucose.pdf -, Md. Abu Hanif (2006) Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose. PhD thesis, USM.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
-, Md. Abu Hanif
Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
description Kajian yang dijalankan ini berobjektif untuk mendapatkan penjelasan tentang kesan interaksi gula-protein terhadap sifat-sifat fisiokimia matriks gluten. The present study was undertaken with the objective of elucidating the effect of sugar-protein interactions on the physicochemical properties of gluten matrix.
format Thesis
author -, Md. Abu Hanif
author_facet -, Md. Abu Hanif
author_sort -, Md. Abu Hanif
title Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
title_short Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
title_full Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
title_fullStr Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
title_full_unstemmed Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
title_sort physico-chemical changes of gluten matrix as a result of maillard reaction with glucose
publishDate 2006
url http://eprints.usm.my/29243/1/Physico-chemical_changes_of_gluten_matrix_as_a_result_of_maillard_reaction_with_glucose.pdf
http://eprints.usm.my/29243/
_version_ 1643706849622491136
score 13.211869