The Effect Of Dietary Crude Palm Oil And Alphatocopheryl Acetate On Reproductive Performance And Larval Quality Of Tilapia (Oreochromis sp.)

The present dissertation was conducted to investigate effects of the broodstock dietary lipids and vitamin E on the reproductive performance of tilapia and the quality of larvae hatched. Four isonitrogenous (35% protein) and isolipidic (10%) caseinbased diets were formulated with added fish oil (...

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Bibliographic Details
Main Author: Wang, Yan
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://eprints.usm.my/29091/1/WANG_YAN_Thesis_2014.pdf
http://eprints.usm.my/29091/
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Summary:The present dissertation was conducted to investigate effects of the broodstock dietary lipids and vitamin E on the reproductive performance of tilapia and the quality of larvae hatched. Four isonitrogenous (35% protein) and isolipidic (10%) caseinbased diets were formulated with added fish oil (FO), FO and crude palm oil (FO+CPO; 1:1), CPO or linseed oil as the lipid source in Experiment 1, and supplemented with 0 (T0), 60 (T60), 600 (T600) mg α-tocopheryal acetate, or a CPO-derived tocotrienolsrich fraction designated to provide α-tocopherol at a level of 60 (PalmE60) mg per kg dry diet in Experiment 2. Disertasi in dijalankan untuk menyiasat kesan-kesan pemakanan lipid dan vitamin E induk kepada prestasi pembiakan tilapia dan kualiti larva. Empat diet yang isonitrogenus (35% protein) dan isolipidik (10%) berasaskan kasein dirumuskan dengan minyak ikan (FO), FO dan minyak kelapa sawit mentah (FO+CPO; 1:1), CPO atau minyak linseed sebagai sumber lipid dalam Eksperimen 1, dan 0 (T0), 60 (T60), 600 (T600) mg α-tokoferil asetat, atau pecahan kaya tokotrienol berasaskan CPO yang ditetapkan untuk menyediakan α-tokoferol pada tahap 60 (PalmE60) mg sekilogram diet kering ditambah dalam Eksperimen 2.