Holdings: BMT 303/4 – INDUSTRIAL AND FOOD MICROBIOLOGY [MIKROBIOLOGI INDUSTRI DAN MAKANAN] NOV 2009

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Bibliographic Details
Main Author:	PPSKJ, Pusat Pengajian Sains Kajihayat
Format:	Teaching Resource
Language:	English
Published:	2009
Subjects:	QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:	http://eprints.usm.my/24995/1/BMT_303.pdf http://eprints.usm.my/24995/
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