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IMK 221 – Food Ingredients November 2010

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Bibliographic Details
Main Author: Pusat Pengajian Teknologi Industri, PPTI
Format: Teaching Resource
Language:English
Published: 2010
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/24549/1/IMK_221_%E2%80%93_Food_Ingredients_November_2010.pdf
http://eprints.usm.my/24549/
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spelling my.usm.eprints.24549 http://eprints.usm.my/24549/ IMK 221 – Food Ingredients November 2010 Pusat Pengajian Teknologi Industri, PPTI T1-995 Technology(General) 2010-11 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/24549/1/IMK_221_%E2%80%93_Food_Ingredients_November_2010.pdf Pusat Pengajian Teknologi Industri, PPTI (2010) IMK 221 – Food Ingredients November 2010. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
Pusat Pengajian Teknologi Industri, PPTI
IMK 221 – Food Ingredients November 2010
format Teaching Resource
author Pusat Pengajian Teknologi Industri, PPTI
author_facet Pusat Pengajian Teknologi Industri, PPTI
author_sort Pusat Pengajian Teknologi Industri, PPTI
title IMK 221 – Food Ingredients November 2010
title_short IMK 221 – Food Ingredients November 2010
title_full IMK 221 – Food Ingredients November 2010
title_fullStr IMK 221 – Food Ingredients November 2010
title_full_unstemmed IMK 221 – Food Ingredients November 2010
title_sort imk 221 – food ingredients november 2010
publishDate 2010
url http://eprints.usm.my/24549/1/IMK_221_%E2%80%93_Food_Ingredients_November_2010.pdf
http://eprints.usm.my/24549/
_version_ 1643705588797931520
score 13.160551

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