Comments: BMT 303-4 - MIKROBIOLOGI INDUSTRI DAN MAKANAN NOV 05.

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Bibliographic Details
Main Author:	PPSKJ, Pusat Pengajian Sains Kajihayat
Format:	Teaching Resource
Language:	English
Published:	2005
Subjects:	QR1-502 Microbiology
Online Access:	http://eprints.usm.my/2240/1/BMT_303-4_-_MIKROBIOLOGI_INDUSTRI_DAN_MAKANAN_NOV._05.pdf http://eprints.usm.my/2240/
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