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IMK 311-3 - ANALISIS & PERUNDANGAN MAKANAN JUN 1990

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1990
Subjects:
T1-995 Technology(General)
Online Access:http://eprints.usm.my/17870/1/IMK_311-3_-_ANALISIS_%26_PERUNDANGAN_MAKANAN_JUN_1990.pdf
http://eprints.usm.my/17870/
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id my.usm.eprints.17870
record_format eprints
spelling my.usm.eprints.17870 http://eprints.usm.my/17870/ IMK 311-3 - ANALISIS & PERUNDANGAN MAKANAN JUN 1990 PPTI, Pusat Pengajian Teknologi Industri T1-995 Technology(General) 1990-06 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/17870/1/IMK_311-3_-_ANALISIS_%26_PERUNDANGAN_MAKANAN_JUN_1990.pdf PPTI, Pusat Pengajian Teknologi Industri (1990) IMK 311-3 - ANALISIS & PERUNDANGAN MAKANAN JUN 1990. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic T1-995 Technology(General)
spellingShingle T1-995 Technology(General)
PPTI, Pusat Pengajian Teknologi Industri
IMK 311-3 - ANALISIS & PERUNDANGAN MAKANAN JUN 1990
format Teaching Resource
author PPTI, Pusat Pengajian Teknologi Industri
author_facet PPTI, Pusat Pengajian Teknologi Industri
author_sort PPTI, Pusat Pengajian Teknologi Industri
title IMK 311-3 - ANALISIS & PERUNDANGAN MAKANAN JUN 1990
title_short IMK 311-3 - ANALISIS & PERUNDANGAN MAKANAN JUN 1990
title_full IMK 311-3 - ANALISIS & PERUNDANGAN MAKANAN JUN 1990
title_fullStr IMK 311-3 - ANALISIS & PERUNDANGAN MAKANAN JUN 1990
title_full_unstemmed IMK 311-3 - ANALISIS & PERUNDANGAN MAKANAN JUN 1990
title_sort imk 311-3 - analisis & perundangan makanan jun 1990
publishDate 1990
url http://eprints.usm.my/17870/1/IMK_311-3_-_ANALISIS_%26_PERUNDANGAN_MAKANAN_JUN_1990.pdf
http://eprints.usm.my/17870/
_version_ 1643703651646046208
score 13.188404

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