KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.

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Main Author: PPSK, Pusat Pengajian Sains Kimia
Format: Teaching Resource
Language:English
Published: 2005
Subjects:
Online Access:http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf
http://eprints.usm.my/1522/
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spelling my.usm.eprints.1522 http://eprints.usm.my/1522/ KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. PPSK, Pusat Pengajian Sains Kimia TP368-456 Food processing and manufacture 2005-03 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf PPSK, Pusat Pengajian Sains Kimia (2005) KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TP368-456 Food processing and manufacture
spellingShingle TP368-456 Food processing and manufacture
PPSK, Pusat Pengajian Sains Kimia
KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
format Teaching Resource
author PPSK, Pusat Pengajian Sains Kimia
author_facet PPSK, Pusat Pengajian Sains Kimia
author_sort PPSK, Pusat Pengajian Sains Kimia
title KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_short KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_full KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_fullStr KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_full_unstemmed KIE 356E - FOOD AND PALM OIL CHEMISTRY MARCH 05.
title_sort kie 356e - food and palm oil chemistry march 05.
publishDate 2005
url http://eprints.usm.my/1522/1/KIE_356E_-_FOOD_AND_PALM_OIL_CHEMISTRY_MARCH_05.pdf
http://eprints.usm.my/1522/
_version_ 1643699092015022080
score 13.19449