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BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998.

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Bibliographic Details
Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat
Format: Teaching Resource
Language:English
Published: 1998
Subjects:
QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:http://eprints.usm.my/14411/1/BBT_432-3_-_TEKNOLOGI_FERMENTASI_FEB._98.pdf
http://eprints.usm.my/14411/
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id my.usm.eprints.14411
record_format eprints
spelling my.usm.eprints.14411 http://eprints.usm.my/14411/ BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998. PPSKJ, Pusat Pengajian Sains Kajihayat QH1 Natural history (General - Including nature conservation, geographical distribution) 1998-02 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/14411/1/BBT_432-3_-_TEKNOLOGI_FERMENTASI_FEB._98.pdf PPSKJ, Pusat Pengajian Sains Kajihayat (1998) BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998. [Teaching Resource]
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QH1 Natural history (General - Including nature conservation, geographical distribution)
spellingShingle QH1 Natural history (General - Including nature conservation, geographical distribution)
PPSKJ, Pusat Pengajian Sains Kajihayat
BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998.
format Teaching Resource
author PPSKJ, Pusat Pengajian Sains Kajihayat
author_facet PPSKJ, Pusat Pengajian Sains Kajihayat
author_sort PPSKJ, Pusat Pengajian Sains Kajihayat
title BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998.
title_short BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998.
title_full BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998.
title_fullStr BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998.
title_full_unstemmed BBT 432/3 - TEKNOLOGI FERMENTASI FEB 1998.
title_sort bbt 432/3 - teknologi fermentasi feb 1998.
publishDate 1998
url http://eprints.usm.my/14411/1/BBT_432-3_-_TEKNOLOGI_FERMENTASI_FEB._98.pdf
http://eprints.usm.my/14411/
_version_ 1643702656957415424
score 13.18916

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