IMK 206-3 BAHAN MAKANAN (ASAL HAIWAN) SIDANG 1986 87

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Bibliographic Details
Main Author: PPTI, Pusat Pengajian Teknologi Industri
Format: Teaching Resource
Language:English
Published: 1987
Subjects:
Online Access:http://eprints.usm.my/12386/1/IMK_206-3_BAHAN_MAKANAN_%28ASAL_HAIWAN%29_SIDANG_1986-87.pdf
http://eprints.usm.my/12386/
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