Taste Profiling Of Centella Asiatica By A Taste Sensor.

• 主要な著者: A. K. M., Shafrqul Islam, Ismail, Zhari, Ahmad, Mohd Noor, Othman, Abdul Rahman, Dharmaraj, Saravanan, Mohd Shakaff, Ali Yeon
• フォーマット: 論文
• 言語: English
• 出版事項: 2003
• 主題: QD1-999 Chemistry
• オンライン･アクセス: http://eprints.usm.my/11905/1/Taste_Profiling_of_Centella_Asiatica_%28PPSKimia%29_2004.pdf; http://eprints.usm.my/11905/

The usage of herbal products is currently on the rise because of their vast therapeutis potential.