BME 466-3 - MIKROBIOLOGI MAKANAN OKT.- NOV 1995.

Saved in:
Bibliographic Details
Main Author: PPSKJ, Pusat Pengajian Sains Kajihayat
Format: Teaching Resource
Language:English
Published: 1995
Subjects:
Online Access:http://eprints.usm.my/11848/1/BME_466-3_-_MIKROBIOLOGI_MAKANAN_OKT.-_NOV_1995.pdf
http://eprints.usm.my/11848/
Tags: Add Tag
No Tags, Be the first to tag this record!