Comments: IMK 202-3 - KOMODITI MAKANAN SEPT-OKT 03.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2003
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/11003/1/IMK_202-3_-_KOMODITI_MAKANAN_SEPT-OKT_03.pdf http://eprints.usm.my/11003/
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