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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	2003
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/11001/1/IMK_105_-_BIOKIMIA_SEPT-OKT_03.pdf http://eprints.usm.my/11001/
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id	my.usm.eprints.11001
record_format	eprints
spelling	my.usm.eprints.11001 http://eprints.usm.my/11001/ IMK 105 - BIOKIMIA SEPT-OKT 03. PPTI, Pusat Pengajian Teknologi Industri TP368-456 Food processing and manufacture 2003-09 Teaching Resource NonPeerReviewed application/pdf en http://eprints.usm.my/11001/1/IMK_105_-_BIOKIMIA_SEPT-OKT_03.pdf PPTI, Pusat Pengajian Teknologi Industri (2003) IMK 105 - BIOKIMIA SEPT-OKT 03. [Teaching Resource]
institution	Universiti Sains Malaysia
building	Hamzah Sendut Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Sains Malaysia
content_source	USM Institutional Repository
url_provider	http://eprints.usm.my/
language	English
topic	TP368-456 Food processing and manufacture
spellingShingle	TP368-456 Food processing and manufacture PPTI, Pusat Pengajian Teknologi Industri IMK 105 - BIOKIMIA SEPT-OKT 03.
format	Teaching Resource
author	PPTI, Pusat Pengajian Teknologi Industri
author_facet	PPTI, Pusat Pengajian Teknologi Industri
author_sort	PPTI, Pusat Pengajian Teknologi Industri
title	IMK 105 - BIOKIMIA SEPT-OKT 03.
title_short	IMK 105 - BIOKIMIA SEPT-OKT 03.
title_full	IMK 105 - BIOKIMIA SEPT-OKT 03.
title_fullStr	IMK 105 - BIOKIMIA SEPT-OKT 03.
title_full_unstemmed	IMK 105 - BIOKIMIA SEPT-OKT 03.
title_sort	imk 105 - biokimia sept-okt 03.
publishDate	2003
url	http://eprints.usm.my/11001/1/IMK_105_-_BIOKIMIA_SEPT-OKT_03.pdf http://eprints.usm.my/11001/
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score	13.211869