Holdings: IMG 420-3 - PEMPROSESAN MAKANAN I SEPT-OKT 1997.

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Bibliographic Details
Main Author:	PPTI, Pusat Pengajian Teknologi Industri
Format:	Teaching Resource
Language:	English
Published:	1997
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/10996/1/IMG_420-3_-_PEMPROSESAN_MAKANAN_I_SEPT-OKT_1997.pdf http://eprints.usm.my/10996/
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