The awareness and perception of Muslim consumers on non-food halal products

Halal has become the lifestyle of Muslim consumers in the world. As the Muslim populations increasing throughout the world, the awareness on consuming Halal also goes in the same parallel trend. In Malaysia, Halal food certification and management are given a lot of attention by the consumers, pro...

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Main Author: Norafni @ Farlina Rahim
Format: Thesis
Language:English
Published: Universiti Sains Islam Malaysia 2015
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Online Access:http://ddms.usim.edu.my/handle/123456789/8829
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spelling my.usim-88292017-02-27T05:02:49Z The awareness and perception of Muslim consumers on non-food halal products Norafni @ Farlina Rahim Muslims—Dietary laws Non-Halal food products Food—Religious aspects—Islam Halal has become the lifestyle of Muslim consumers in the world. As the Muslim populations increasing throughout the world, the awareness on consuming Halal also goes in the same parallel trend. In Malaysia, Halal food certification and management are given a lot of attention by the consumers, producers and regulators. However, Halal is not only covering only food consumption but also for non-food products such as cosmetics, toiletries, pharmaceuticals, leather products, perfume and fragrances, brushes and so on. The services such as banking, entertainment, tourism, and logistic also related to Halal requirements. Thus, this research paper aims to investigate the awareness and perception of Muslim consumers on non-food Halal products and to identify the factors that influence the awareness and perception of consumers to the non-food Halal products. Moreover, this research also aims to confirm whether the identified variables have the strong influence to the level of awareness and perception of Muslim consumers on non-food Halal product. The samples of the research consisted of 236 government servants in the state of Selangor. The data are collected through questionnaire and analysed using the descriptive statistics, factor analysis and multiple regression. The results of the study revealed that the factors derived from factor analysis are: Halal information (X1), Availability (X2), Halal on media (X3) and Halal programmes(X4). Based on correlation and regression analysis, it is predicted that all factors are significant except for Halal programmes (X4). This study implicates that Halal-related programmes by related organisations in Halal industry is still lacking in promoting the Halal awareness and perception on non-food products. 2015-07-23T03:24:56Z 2015-07-23T03:24:56Z 2014-09 Thesis http://ddms.usim.edu.my/handle/123456789/8829 en Universiti Sains Islam Malaysia
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
language English
topic Muslims—Dietary laws
Non-Halal food products
Food—Religious aspects—Islam
spellingShingle Muslims—Dietary laws
Non-Halal food products
Food—Religious aspects—Islam
Norafni @ Farlina Rahim
The awareness and perception of Muslim consumers on non-food halal products
description Halal has become the lifestyle of Muslim consumers in the world. As the Muslim populations increasing throughout the world, the awareness on consuming Halal also goes in the same parallel trend. In Malaysia, Halal food certification and management are given a lot of attention by the consumers, producers and regulators. However, Halal is not only covering only food consumption but also for non-food products such as cosmetics, toiletries, pharmaceuticals, leather products, perfume and fragrances, brushes and so on. The services such as banking, entertainment, tourism, and logistic also related to Halal requirements. Thus, this research paper aims to investigate the awareness and perception of Muslim consumers on non-food Halal products and to identify the factors that influence the awareness and perception of consumers to the non-food Halal products. Moreover, this research also aims to confirm whether the identified variables have the strong influence to the level of awareness and perception of Muslim consumers on non-food Halal product. The samples of the research consisted of 236 government servants in the state of Selangor. The data are collected through questionnaire and analysed using the descriptive statistics, factor analysis and multiple regression. The results of the study revealed that the factors derived from factor analysis are: Halal information (X1), Availability (X2), Halal on media (X3) and Halal programmes(X4). Based on correlation and regression analysis, it is predicted that all factors are significant except for Halal programmes (X4). This study implicates that Halal-related programmes by related organisations in Halal industry is still lacking in promoting the Halal awareness and perception on non-food products.
format Thesis
author Norafni @ Farlina Rahim
author_facet Norafni @ Farlina Rahim
author_sort Norafni @ Farlina Rahim
title The awareness and perception of Muslim consumers on non-food halal products
title_short The awareness and perception of Muslim consumers on non-food halal products
title_full The awareness and perception of Muslim consumers on non-food halal products
title_fullStr The awareness and perception of Muslim consumers on non-food halal products
title_full_unstemmed The awareness and perception of Muslim consumers on non-food halal products
title_sort awareness and perception of muslim consumers on non-food halal products
publisher Universiti Sains Islam Malaysia
publishDate 2015
url http://ddms.usim.edu.my/handle/123456789/8829
_version_ 1645152482595176448
score 13.2014675