Effect of storage on Fatty Acid Methyl Ester (FAME) and Cholesterol Oxidation Products (COPs) in different type of Sausages

• Main Authors: A.R., Alina, Z.H., Shazamawati, N., Nor'Atiqah, M.J., Thema Juhana, J., Juriani, K.M.W., Syamsul, A., Siti Mashitoh
• Format: Article
• Language: en_US
• Published: 2015
• Subjects: Cholesterol Oxidation Products (COPs); Fatty Acid Methyl Ester (FAME); Gas Chromatography (GC)
• Online Access: http://ddms.usim.edu.my/handle/123456789/8789

Cholesterol oxidation products (COPs) have been shown potentially atherogenic, mutagenic and carcinogenic effects towards human. Storage of food will increase the production of COPs. The objective of this research is to investigate the effect of cold storage (chilled storage, 4°C and frozen storage,...