Molybdate reduction to molybdenum blue by an antarctic bacterium

• Main Authors: S.A., Ahmad,, M.Y., Shukor,, N.A., Shamaan,, W.P., Mac Cormack,, M.A., Syed,
• Format: Article
• Language: en_US
• Published: Asian Research Publishing Network 2015
• Subjects: Hydrogen-Ion Concentration; molybdenum blue; molybdic acid; metabolism
• Online Access: http://ddms.usim.edu.my/handle/123456789/8710; http://www.hindawi.com/journals/bmri/2013/871941/

A molybdenum-reducing bacterium from Antarctica has been isolated. The bacterium converts sodium molybdate or Mo6+ to molybdenum blue (Mo-blue). Electron donors such as glucose, sucrose, fructose, and lactose supported molybdate reduction. Ammonium sulphate was the best nitrogen source for molybdate reduction. Optimal conditions for molybdate reduction were between 30 and 50 mM molybdate, between 15 and 20°C, and initial pH between 6.5 and 7.5. The Mo-blue produced had a unique absorption spectrum with a peak maximum at 865 nm and a shoulder at 710 nm. Respiratory inhibitors such as antimycin A, sodium azide, potassium cyanide, and rotenone failed to inhibit the reducing activity. The Mo-reducing enzyme was partially purified using ion exchange and gel filtration chromatography. The partially purified enzyme showed optimal pH and temperature for activity at 6.0 and 20°C, respectively. Metal ions such as cadmium, chromium, copper, silver, lead, and mercury caused more than 95% inhibition of the molybdenum-reducing activity at 0.1 mM. The isolate was tentatively identified as Pseudomonas sp. strain DRY1 based on partial 16s rDNA molecular phylogenetic assessment and the Biolog microbial identification system. The characteristics of this strain would make it very useful in bioremediation works in the polar and temperate countries. © 2013 S. A. Ahmad et al.