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Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration

The adulteration of edible fats is a kind of fraud that impairs the physical and chemical features of the original lipid materials. It has been detected in various food, pharmaceutical and cosmeceutical products. Differential scanning calorimetry (DSC) is the robust thermo-analytical machine that pe...

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書誌詳細
主要な著者:	Omar, Dahimi,, Alina, Abdul Rahim,, Mohd Sukri, Hassan,, Shazamawati B. T. Zam, Hashari,, A. Siti, Mashitoh,, S. M., Abdulkarim,, Sami, Saadi,
フォーマット:	論文
言語:	English
出版事項:	Elsevier Sci Ltd 2015
主題:	Chicken fat PCA Adulteration Lard Beef tallow DSC
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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