Comparison Study of Hydrogels Properties Synthesized with Micro- and Nano- Size Bacterial Cellulose Particles Extracted from Nata de coco
The effect of different size of bacterial cellulose particles used in the production of hydrogel was investigated. Bacterial cellulose was extracted from nata de coco, a local dessert origin from the Philippines. Micro size particle was prepared by conventional grinding of dried sheet of bacterial c...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Croatian Soc Chemical Engineering Technology
2015
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| 主題: | |
| オンライン･アクセス: | http://ddms.usim.edu.my/handle/123456789/8090 http://pierre.fkit.hr/hdki/cabeq/pdf/26_4_2012/Cabeq%202012-04-10.pdf |
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