Comparison Study of Hydrogels Properties Synthesized with Micro- and Nano- Size Bacterial Cellulose Particles Extracted from Nata de coco

The effect of different size of bacterial cellulose particles used in the production of hydrogel was investigated. Bacterial cellulose was extracted from nata de coco, a local dessert origin from the Philippines. Micro size particle was prepared by conventional grinding of dried sheet of bacterial c...

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Main Authors: N. S., Johari,, I., Ahmad,, N., Halib,
格式: Article
语言:English
出版: Croatian Soc Chemical Engineering Technology 2015
主题:
在线阅读:http://ddms.usim.edu.my/handle/123456789/8090
http://pierre.fkit.hr/hdki/cabeq/pdf/26_4_2012/Cabeq%202012-04-10.pdf
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