I'dad at'imah mubahah wa tayyibah : Mas'uliyah al-hukumah wa al-ra'iyah
This research will discuss about the problem of preparation halal and quality of food. It contains matter related to the source of the immature substance, the stage of processing in the preparation, keeping the cleaning of food. Besides that the writer, in her research includes the aspects of the re...
Saved in:
Main Author: | Siti Kasmayati Bt Yahya |
---|---|
Format: | Academic Projec |
Language: | Abkhazian |
Published: |
Universiti Sains Islam Malaysia
2014
|
Subjects: | |
Online Access: | http://ddms.usim.edu.my/handle/123456789/6936 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Blackwell handbook of language development
by: Hoff, Erika, 1951-, et al.
Published: (2012) -
Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves
by: Lasano, Nur Fatimah, et al.
Published: (2018) -
Alkohol (arak dan etanol) dalam makanan halal / A Anis Najiha and W.A. Wan Nadiah
by: A, Anis Najiha, et al.
Published: (2015) -
I'dad Barnamaj al-Burtfuliyu al-Ilikturuniy wa Tasmimuh fi Ta'allum al-Lughah al-Arabiyyah
by: Mohd Firdaus, Yahaya, et al.
Published: (2016) -
الموضوعية في النقد الجاهلي : قراءة في النص النقدي بين حكومة النابغة وأم جندب (al-Mawdu'iyah fi al-naqd al-jahili : qiraat fi al-nas al-naqdi bayn hukumah al-nabighah wa-Umm Jandab)
by: Hussein, Nasr El Din Ibrahim Ahmed
Published: (2011)