Natural Colorant for Foods and Cosmetics from Local Plants
The solubility of natural color from local plants by using emulsification was investigated. Currently, synthetic colors in foods and cosmetics were harmful because it can cause allergic reaction. Therefore, natural colors from plant extracts are used to incorporate natural pigment and edible-base...
Saved in:
| Main Author: | |
|---|---|
| Format: | Conference Paper |
| Language: | English |
| Published: |
2013
|
| Subjects: | |
| Online Access: | http://ddms.usim.edu.my/handle/123456789/6128 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!