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SBP1013 Principles Of Food Science And Technology (Prinsip Sains Dan Teknologi Makanan)

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Bibliographic Details
Main Author: Universiti Sains Islam Malaysia
Format: Examination Paper
Language:English
Published: 2018
Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/16870
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spelling my.usim-168702018-10-17T07:29:52Z SBP1013 Principles Of Food Science And Technology (Prinsip Sains Dan Teknologi Makanan) Universiti Sains Islam Malaysia 2018-10-17T02:38:22Z 2018-10-17T02:38:22Z 2018-01 Examination Paper http://ddms.usim.edu.my:80/jspui/handle/123456789/16870 en
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
language English
format Examination Paper
author Universiti Sains Islam Malaysia
spellingShingle Universiti Sains Islam Malaysia
SBP1013 Principles Of Food Science And Technology (Prinsip Sains Dan Teknologi Makanan)
author_facet Universiti Sains Islam Malaysia
author_sort Universiti Sains Islam Malaysia
title SBP1013 Principles Of Food Science And Technology (Prinsip Sains Dan Teknologi Makanan)
title_short SBP1013 Principles Of Food Science And Technology (Prinsip Sains Dan Teknologi Makanan)
title_full SBP1013 Principles Of Food Science And Technology (Prinsip Sains Dan Teknologi Makanan)
title_fullStr SBP1013 Principles Of Food Science And Technology (Prinsip Sains Dan Teknologi Makanan)
title_full_unstemmed SBP1013 Principles Of Food Science And Technology (Prinsip Sains Dan Teknologi Makanan)
title_sort sbp1013 principles of food science and technology (prinsip sains dan teknologi makanan)
publishDate 2018
url http://ddms.usim.edu.my:80/jspui/handle/123456789/16870
_version_ 1645154310775898112
score 13.222552

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