表紙画像

Oxidative Stability Of Palm Olein Added With Ethanol Extract Of Curry Leaves And Sensory Quality Of The Fried Product

In this study, curry leaves extract was used to minimize the oxidation process upon deep-fat frying. Crude extract was isolated from dried and ground curry leaves using ethanol and excess solvent was evaporated off. Three systems of frying oil; I) palm olein without curry leaves extract, II) palm...

保存先:

書誌詳細
主要な著者:	Wan Hawa Najibah Wan Rasni, Jalani Sukaimi, Hafiza Yahya, Nur Huda-Faujan, Norlelawati Arifin
フォーマット:	論文
言語:	English
出版事項:	Malaysian Applied Biology Journal 2018
主題:	Oxidation process, curry leaves extract, palm olein, sensory quality
オンライン･アクセス:	http://ddms.usim.edu.my:80/jspui/handle/123456789/16140
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

$Effects of polyglycerol esters on palm olein fractionation$

Effects of polyglycerol esters on palm olein fractionation
著者:: Yoong, Jun Hao
出版事項: (2017)

Effect of frying on the rheological and chemical properties of palm oil and its blends
著者:: Bazlul Mobin, Siddique, 等
出版事項: (2016)

Continuous production of biodiesel via transesterification from refined bleached & deodorized (rbd) palm oil
著者:: Muhammad Uzair, Ahmad Jais
出版事項: (2013)

Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
著者:: Rosyid, Teza Alfindo
出版事項: (2012)

Sensory response through EEG interpretation on alpha wave and power spectrum
著者:: Rubita, Sudirman, Dr., 等
出版事項: (2013)

A hybrid human sensory mimicking approach: an integrated e-nose and e-tongue system
著者:: Nazifah, Ahmad Fikri
出版事項: (2014)

Synthesis of girinimbine and its derivatives and their anti- lung cancer activity
著者:: Osman, Fatin Nurul Atiqah
出版事項: (2017)

Determination of furan in canned sardine and chicken curry by Solid Phase Microextractiongas Chromatography Mass Spectrometry (SPME-GCMS) / Amal Fatinah Md Amin
著者:: Md Amin, Amal Fatinah
出版事項: (2014)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
著者:: Imran, Siti Nasihah
出版事項: (2015)

Phytochemical screening and antioxidant activity of unripe canvedish and dream banana (Musa sp.) fruits peels / Nur Nadirah Rodzali, Saiyidah Nafisah Hashim and Muhammad Syamil Mohd Suib
著者:: Rodzali, Nur Nadirah, 等
出版事項: (2018)

Antioxidant and toxicity studies of fruit peel extracts / Hamira Azrin Harun
著者:: Harun, Hamira Azrin
出版事項: (2017)

Synthesis of boron nitride doped polypyrrole hybrid nanocomposites for photocatalytic degradation of 2-chlorophenol from aqueous solution / Faizah Mohammad Yunus
著者:: Mohammad Yunus, Faizah
出版事項: (2019)

Proximate composition of Nahar (mesua ferrea) leaves and antibacterial assay of its extracts
著者:: Idris Adewale, Ahmed, 等
出版事項: (2012)

Determination of Oil Palm Leaf Nitrogen Concentration by Reflectance Spectroscopy.
著者:: Adni, Ahmad Sarwani
出版事項: (2010)

Frying properties of palm olein, canola oil, sesame oil and their blends
著者:: Serjouie, Alireza
出版事項: (2011)

Microwave-assisted sterilization and extraction of oil palm fruits / Norashikin Ahmad Zamanhuri
著者:: Ahmad Zamanhuri, Norashikin
出版事項: (2021)

Malaysian Oil Palm Industry
著者:: Jalani Sukaimi
出版事項: (2012)

Comparison of inhibitory effects between natural and chemical anti-browning agents on polyphenol oxidase in apple juice / Nur Filza Mohd Fuad
著者:: Mohd Fuad, Nur Filza
出版事項: (2017)

Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
著者:: Luhat Wan, Jerry
出版事項: (2009)

Psychosocial impact on intention to leave among generational cohorts in automotive organizations of Tehran, Iran
著者:: Sahraee, Rezvan
出版事項: (2019)

Alpha-amylase enzymes inhibition activity of curry (murraya koenigii) stems extract / Aina Yasmin Farhan Mior Karim
著者:: Mior Karim, Aina Yasmin Farhan
出版事項: (2023)

Surfactant-assisted aqueous extraction of residual oil from palm-pressed mesocarp fibre
著者:: Ramly, Nor Hakimah
出版事項: (2017)

Characterization of oil palm fronds hemicelluloses extracted by subcritical water extraction / Norsyabilah Ridzuan
著者:: Ridzuan, Norsyabilah
出版事項: (2015)

Antioxidant activity of pithecellobium bubalinum in several preparation of seed intake / Norazmunira Ibrahim
著者:: Ibrahim, Norazmunira
出版事項: (2017)

Phytochemical studies and medicinal properties of cinnamomum zeylanicum / Nurasyikin Basir
著者:: Basir, Nurasyikin
出版事項: (2017)

Phytochemical screening, antioxidant and antibacterial activities of citrus hystrix leaves / Syafiqah Alya Samlin
著者:: Samlin, Syafiqah Alya
出版事項: (2017)

Optimization of solvent ratio, extraction time and temperature from clitoria ternatea L. petals / Nurul Atiqah Azizan
著者:: Azizan, Nurul Atiqah
出版事項: (2017)

Optimization of lipase-catalyzed synthesis of palm amino acid surfactant using response surface methodology (RSM)
著者:: Hasmah, Bidin,, 等
出版事項: (2015)

Prevention on enzymatic browning of banana juice by natural anti – browning agent / Nur Syazwani Mohd Nasarodin
著者:: Mohd Nasarodin, Nur Syazwani
出版事項: (2017)

Phytochemical screening, total phenolic content and antioxidant activity of Artocarpus heterophyllus and A. altilis / Hasnita Abdul Talib
著者:: Abdul Talib, Hasnita
出版事項: (2019)

Oil palm empty fruit bunch-polyurethane composite: the effect of PU-EFB mixture on strength characteristics / Adnan Derahman … [et al.]
著者:: Derahman, Adnan, 等
出版事項: (2015)

The optimum embedded controller for handheld electronic nose
著者:: Abu Hassan, Abdullah, 等
出版事項: (2012)

6 plead guilty to smuggling ketum leaves
著者:: Anon
出版事項: (2014)

Design and development of an intelligent hearing ability level assessment system using somatosensory stimuli
著者:: Kamalraj, Subramaniam
出版事項: (2016)

The antioxidant activity of Plectranthus amboinicus and Gynura procumbens / Nurul Nadhirah Rushdinizam
著者:: Rushdinizam, Nurul Nadhirah
出版事項: (2019)

Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability
著者:: Myat, Myat Win
出版事項: (2010)

Reasons women leave the workforce
著者:: Talent Corporation Malaysia (TalentCorp), 等
出版事項: (2013)

Efficacy of betel leaves, Piper betle L. crude extract on Vibrio alginolyticus in cultured Asian seabass, Lates calcarifer (Bloch, 1790)
著者:: Othman, Ahmad Baihaqi
出版事項: (2018)

Investigation On Properties Of Concrete By Partial Replacement Of Cement With Mango Leaves Ash
著者:: Ravi a/l Chelvom
出版事項: (2023)

Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines
著者:: Norlelawati Arifin, 等
出版事項: (2015)