APA引文

Ar, H. (2018). Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan. Institute Of Research and Journals.

Chicago Style Citation

Ar, Haitham. Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan. Institute Of Research and Journals, 2018.

MLA引文

Ar, Haitham. Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan. Institute Of Research and Journals, 2018.

警告：這些引文格式不一定是100％准確.