Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods

The need for nutritional and functional foods has increased. Consumers, these days, do not eat snacks only to provide satisfaction for their hunger, but also to supply essential nutrients to body. The objective of this study was to develop six formulations of granolas/cereal bars using different...

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Bibliographic Details
Main Authors: Agbaje, Hassan, C. Z., R., Norlelawati, Abdul Rahman, A. A., Huda-Faujan, N.
Format: Article
Language:English
Published: 2018
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Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/16037
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