Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro
The growth of two Bifidobacterium strains (Bifidobacterium longum BB536, Bifidobacterium pseudocatenulatum G4) and other selected intestinal bacteria (Lactobacillus acidophilus, Lactobacillus casei shirota, Enterococcus faecalis JCM 5803 and Escherichia coli K-12) were studied in TPY medium con...
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my.usim-160272018-09-18T04:39:48Z Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro Seyed Davoud Jazayeri, Shuhaimi Mustafa Mohd Yazid Manap, Abdul Manaf Ali Amin Ismail, Nur Huda Faujan Mohd Yamin Shaari Curcumin The growth of two Bifidobacterium strains (Bifidobacterium longum BB536, Bifidobacterium pseudocatenulatum G4) and other selected intestinal bacteria (Lactobacillus acidophilus, Lactobacillus casei shirota, Enterococcus faecalis JCM 5803 and Escherichia coli K-12) were studied in TPY medium containing various concentrations of curcumin (0.025, 0.050, 0.075 and 0.1% (w/v). Viable cell counts of the bacteria and their respective pH medium were determined during incubation period of 12h, 24h, 36h and 48h incubated at 37o C. In the presence of curcumin, cultures showed various degrees of growth inhibition compared to in TPY medium without curcumin. E. faecalis and B. longum BB536 were survived better than the other bacteria tested. Among the bacteria tested, L. acidophilus recorded the most sensitive to curcumin. The presence of curcumin did not change the pH of the medium as compared to the basal TPY. The ability of the bacteria to degrade curcumin after 48h incubation was studied using spectrophotometric method measured at 400.4 nm wavelength. The overall percentage reduction of 0.025, 0.050, 0.075 and 0.1% of curcumin by the bacteria tested was 56-60, 18-24, 15-16 and 12-14, respectively. 2018-04-25T01:34:51Z 2018-04-25T01:34:51Z 2008 Article 1555-1431 http://ddms.usim.edu.my:80/jspui/handle/123456789/16027 en Vol. 4;No. 1 New Century Health Publishers |
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Curcumin Seyed Davoud Jazayeri, Shuhaimi Mustafa Mohd Yazid Manap, Abdul Manaf Ali Amin Ismail, Nur Huda Faujan Mohd Yamin Shaari Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro |
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The growth of two Bifidobacterium strains
(Bifidobacterium longum BB536, Bifidobacterium
pseudocatenulatum G4) and other selected intestinal bacteria
(Lactobacillus acidophilus, Lactobacillus casei shirota, Enterococcus
faecalis JCM 5803 and Escherichia coli K-12) were studied in
TPY medium containing various concentrations of curcumin
(0.025, 0.050, 0.075 and 0.1% (w/v). Viable cell counts of the
bacteria and their respective pH medium were determined during
incubation period of 12h, 24h, 36h and 48h incubated at 37o
C.
In the presence of curcumin, cultures showed various degrees of
growth inhibition compared to in TPY medium without curcumin.
E. faecalis and B. longum BB536 were survived better than the
other bacteria tested. Among the bacteria tested, L. acidophilus
recorded the most sensitive to curcumin. The presence of curcumin
did not change the pH of the medium as compared to the basal
TPY. The ability of the bacteria to degrade curcumin after 48h
incubation was studied using spectrophotometric method measured
at 400.4 nm wavelength. The overall percentage reduction of
0.025, 0.050, 0.075 and 0.1% of curcumin by the bacteria tested
was 56-60, 18-24, 15-16 and 12-14, respectively. |
format |
Article |
author |
Seyed Davoud Jazayeri, Shuhaimi Mustafa Mohd Yazid Manap, Abdul Manaf Ali Amin Ismail, Nur Huda Faujan Mohd Yamin Shaari |
author_facet |
Seyed Davoud Jazayeri, Shuhaimi Mustafa Mohd Yazid Manap, Abdul Manaf Ali Amin Ismail, Nur Huda Faujan Mohd Yamin Shaari |
author_sort |
Seyed Davoud Jazayeri, Shuhaimi Mustafa |
title |
Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro |
title_short |
Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro |
title_full |
Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro |
title_fullStr |
Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro |
title_full_unstemmed |
Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro |
title_sort |
survival of bifidobacteria and other selected intestinal bacteria in tpy media supplemented with curcumin as assessed in vitro |
publisher |
New Century Health Publishers |
publishDate |
2018 |
url |
http://ddms.usim.edu.my:80/jspui/handle/123456789/16027 |
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1645154078529945600 |
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13.209306 |