SBP4132 - Principles Of Halal Food Production

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Main Author: Universiti Sains Islam Malaysia
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Published: 2017
Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/14661
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spelling my.usim-146612017-04-04T07:30:35Z SBP4132 - Principles Of Halal Food Production Universiti Sains Islam Malaysia 2017-04-04T07:30:35Z 2017-04-04T07:30:35Z 2017-01 http://ddms.usim.edu.my:80/jspui/handle/123456789/14661
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
format
author Universiti Sains Islam Malaysia
spellingShingle Universiti Sains Islam Malaysia
SBP4132 - Principles Of Halal Food Production
author_facet Universiti Sains Islam Malaysia
author_sort Universiti Sains Islam Malaysia
title SBP4132 - Principles Of Halal Food Production
title_short SBP4132 - Principles Of Halal Food Production
title_full SBP4132 - Principles Of Halal Food Production
title_fullStr SBP4132 - Principles Of Halal Food Production
title_full_unstemmed SBP4132 - Principles Of Halal Food Production
title_sort sbp4132 - principles of halal food production
publishDate 2017
url http://ddms.usim.edu.my:80/jspui/handle/123456789/14661
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score 13.214268