Association Between Sociodemographic Factors, Working Experience And Training Status With Knowledge Level Towards Food And Personal Hygiene Among Food Handlers In Kuala Lumpur, Malaysia

• Main Authors: R, Shalinawati, NA, Mohamed, TZMT, Jamaluddin, S, Shahlan
• Format: Articles
• Language: English
• Published: Internet Scientific Publications 2016
• Subjects: Knowledge; food hygiene; personal hygiene; food handlers; working experience; training status
• Online Access: http://ddms.usim.edu.my:80/jspui/handle/123456789/12079

Food borne illness seems to become more common in Malaysia. Thus, food handlers as the most important person need to play their role in providing safe food for their customers. Hence, nowadays it is compulsory for them to undergo food training course in order to gain knowledge on food and personal h...