Environmental assessment of catering service operations in Jitra, Malaysia

Introduction: The entire human food supply system can be susceptible to food loss. Catering services is one of the major creators of substantial amounts of food waste. This causes a detrimental impact on socio economic and environmental sustainability. This study was aimed to examine the food wast...

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Main Authors: Nasrudin, Nazatul Syifa, Shafie, Farah Ayuni, Zulkeflee, Zufarzaana, Zaki, Muhammad Afiq
Format: Article
Language:English
Published: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2022
Online Access:http://psasir.upm.edu.my/id/eprint/98693/1/202207010956215_1356.pdf
http://psasir.upm.edu.my/id/eprint/98693/
https://medic.upm.edu.my/upload/dokumen/202207010956215_1356.pdf
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