Characterization of malaysian non-aflatoxigenic Aspergillus flavus isolates and their potential use as biocontrol agents for aflatoxigenic A. flavus in sweet corn
This study was intended to morphologically and molecularly characterize and determine the aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates. Forty isolates of A. flavus were obtained from sweet corn kernels and soil samples collected from Kampong Raja, Rose Valley, Kea, and Klebang...
Saved in:
Main Author: | Rahim, Khan |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/98276/1/FSTM%202021%2010%20IR.pdf http://psasir.upm.edu.my/id/eprint/98276/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
by: Kamarudin, Suryani
Published: (2002) -
Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources
by: Mohamad, Rosfarizan
Published: (2000) -
Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn
by: Khan, Rahim, et al.
Published: (2021) -
Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review.
by: Khan, Rahim, et al.
Published: (2021) -
Diversity, performance and selection of tropical sweet corn inbred lines, and their combining abilities in hybrid combinations
by: Mustafa, Neyaz Rashid
Published: (2019)