Development of an integrated fermentation pervaporation model for bioethanol production
The continuous fermentation process where ethanol is selectively removed from the broth is an efficient technique for optimising the bioethanol productivity and limiting the inhibitory effect of both end product and substrate. However, the application of this approach may increase the concentrati...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/98171/1/FK%202021%2087%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/98171/ |
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