Genetic diversity and utilization of cultivated eggplant germplasm in varietal improvement
Eggplant is the fifth economically most important vegetable in the Solanaceae family after tomato, potato, chili, and tobacco. Apart from the well-cultivated brinjal or aubergine eggplant (Solanum melongena L.), two other underutilized eggplant species, the African eggplant (S. macrocarpon L.) and t...
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Main Authors: | Oladosu, Yusuff, Yusop, Mohd Rafii, Arolu, Fatai, Chukwu, Samuel Chibuike, Salisu, Monsuru Adekunle, Olaniyan, Bolanle Amudalat, Fagbohun, Ifeoluwa Kayode, Muftaudeen, Taoheed Kolawole |
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Format: | Article |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
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Online Access: | http://psasir.upm.edu.my/id/eprint/97429/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97429/ https://www.mdpi.com/2223-7747/10/8/1714 |
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