Preparation and Characterisation of Cross-Linked Sago Starch Phosphates
This project was conducted to study the production of cross-linked sago starch phosphate and to characterise the material produced. Sago starch was phosphorylated at various pHs (from 6 to 11) under a range of phosphate salt concentrations (sodium tripolyphosphate [STPP] [1 to 9%] and sodium tri...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/9728/1/FSMB_1998_18_A.pdf http://psasir.upm.edu.my/id/eprint/9728/ |
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