Evaluation of hybrid briquettes from corncob and oil palm trunk bark in a domestic cooking application for rural communities in Nigeria
This study developed hybrid briquettes using corncobs and the bark of oil palm trunk (OPTB). The objective was to assess the performance of the briquettes in a cooking application as a potential fuel source for domestic utilization. Corncob was mixed with OPTB in ratios of 100:0, 75:25, 50:50, 25:75...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97159/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97159/ https://www.sciencedirect.com/science/article/pii/S0959652620347892 |
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