Effects of salinity on physiological, biochemical and gene expression parameters of Black Tiger Shrimp (Penaeus monodon): potential for farming in low-salinity environments

• Main Authors: Rahi, Md. Lifat, Azad, Khairun Naher, Tabassum, Maliha, Irin, Hasna Hena, Hossain, Kazi Sabbir, Aziz, Dania, Moshtaghi, Azam, Hurwood, David A.
• Format: Article
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/97008/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/97008/; https://www.mdpi.com/2079-7737/10/12/1220

Salinity is one of the most important abiotic factors affecting growth, metabolism, immunity and survival of aquatic species in farming environments. As a euryhaline species, the black tiger shrimp (Penaeus monodon) can tolerate a wide range of salinity levels and is farmed between brackish to marin...