Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil
High rice production produces a high amount of waste, especially rice bran (~10%), suitable as cooking oil. This study was performed to investigate the rice bran dried at different temperatures and times for stabilization treatment and the oil extracted using Soxhlet and Ultrasonic-assisted extracti...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
United Arab Emirates University
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96976/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/96976/ https://www.ejfa.me/index.php/journal/article/view/2663 |
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