Bioactivities of phenolic compounds from kiwifruit and persimmon

• Main Authors: Young, Mo Kim, Abas, Faridah, Yong, Seo Park, Yang, Kyun Park, Kyung, Sik Ham, Seong, Gook Kang, Szczygeł, Martyna Lubinska, Ezra, Aviva, Gorinstein, Shela
• Format: Article
• Published: Multidisciplinary Digital Publishing Institute 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/96213/; https://www.mdpi.com/1420-3049/26/15/4405

Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence measurements for the differentiating of kiwifruit an...