Antimicrobial edible film prepared from bacterial cellulose nanofibers/starch/chitosan for a food packaging alternative
As a contribution to the growing demand for environmentally friendly food packaging films, this work produced and characterized a biocomposite of disintegrated bacterial cellulose (BC) nanofibers and tapioca starch/chitosan-based films. Ultrasonication dispersed all fillers throughout the film homog...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Published: |
Hindawi Publishing
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95917/ https://www.hindawi.com/journals/ijps/2021/6641284/ |
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