The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: a multiple case study in a Japanese chain restaurant

• Main Authors: Fathurrahman, Raditia Najmi, Rukayadi, Yaya, Ungku Zainal Abidin, Ungku Fatimah, Selamat, Jinap, Abdul Mutalib, Noor Azira, Sanny, Maimunah
• Format: Article
• Language: English
• Published: Elsevier 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/95555/1/The%20performance%20of%20food%20safety%20management%20system%20in%20relation%20to%20the%20microbiological%20safety%20of%20salmon%20nigiri%20sushi%3B%20a%20multiple%20case%20study%20in%20a%20Japanese%20chain%20restaurant_new.pdf; http://psasir.upm.edu.my/id/eprint/95555/; https://www.sciencedirect.com/science/article/pii/S0956713521002498

The study’s objective was to evaluate the performance of the food safety management system (FSMS) in relation to the microbiological food safety (FS) output of Salmon Nigiri Sushi in the selected outlets of a Japanese chain restaurant. Two outlets that are FSMS certified with ISO 22000 and two outle...