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The influence of seed production environment on seed development and quality of soybean glycine max L. Merrill

The aim of the study was to determine the effect of seed production environment in Sri Lanka on seed development, maturation, and subsequent seed quality. The experiment was conducted at six production environments, three locations (Mahailluppalama (M1), Polonnaruwa (POL), and Aluttarama (ALU), over...

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Bibliographic Details
Main Authors: Weerasekara, Indika, Sinniah, Uma Rani, Namasivayam, Parameswari, Nazli, Muhamad Hazim, Abdurahman, Sharif Azmi, Ghazali, Mohd Norsazwan
Format: Article
Language:English
Published: MDPI AG 2021
Online Access:http://psasir.upm.edu.my/id/eprint/95496/1/The%20influence%20of%20seed%20production%20environment%20on%20seed%20development%20and%20quality%20of%20soybean%20glycine%20max%20L.%20Merrill.pdf
http://psasir.upm.edu.my/id/eprint/95496/
https://www.mdpi.com/2073-4395/11/7/1430
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http://psasir.upm.edu.my/id/eprint/95496/1/The%20influence%20of%20seed%20production%20environment%20on%20seed%20development%20and%20quality%20of%20soybean%20glycine%20max%20L.%20Merrill.pdf
http://psasir.upm.edu.my/id/eprint/95496/
https://www.mdpi.com/2073-4395/11/7/1430

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