The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line
Disinfectants are very crucial in reducing microbial contaminants at dairy processing lines. However, there are limitations of their efficacy due to broad spectrum of microorganisms. Therefore, the aim of the present work was to investigate varying implementation conditions of disinfectants, Oxonia...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Wiley-Blackwell
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/95411/ https://ifst.onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.16172 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|