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Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis

Background: The ability of small- and medium-sized enterprises in the food industry (FSMEs) in cultivating resilience against the COVID-19 pandemic is vital food security. However, there is limited supply chain resilience literature to guide FSMEs in overcoming disruptions caused by pandemic. Scope...

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Bibliographic Details
Main Authors: Ali, Mohd Helmi, Suleiman, Norhidayah, Khalid, Norlin, Tan, Kim Hua, Tseng, Ming-Lang, Kumar, Mukesh
Format: Article
Language:English
Published: Elsevier 2021
Online Access:http://psasir.upm.edu.my/id/eprint/95215/1/Supply%20chain%20resilience%20reactive%20strategies%20for%20food%20SMEs%20in%20coping%20to%20COVID-19%20crisis.pdf
http://psasir.upm.edu.my/id/eprint/95215/
https://www.sciencedirect.com/science/article/pii/S0924224421000200?via%3Dihub
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http://psasir.upm.edu.my/id/eprint/95215/1/Supply%20chain%20resilience%20reactive%20strategies%20for%20food%20SMEs%20in%20coping%20to%20COVID-19%20crisis.pdf
http://psasir.upm.edu.my/id/eprint/95215/
https://www.sciencedirect.com/science/article/pii/S0924224421000200?via%3Dihub

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