Sourdough microbiome comparison and benefits
Sourdough is the oldest form of leavened bread used as early as 2000 BC by the ancient Egyptians. It may have been discovered by accident when wild yeast drifted into dough that had been left out resulting in fermentation of good microorganisms, which made bread with better flavour and texture. The...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/95118/ https://www.mdpi.com/2076-2607/9/7/1355 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|