Optimized green extraction conditions of matcha green tea (Camellia sinensis) using central composite design for maximal polyphenol and antioxidant contents

• Main Authors: Sayuti, Nor Hafiza, Kamarudin, Ammar Akram, Saad, Norazalina, Ab Razak, Nor Asma, Mohd Esa, Norhaizan
• Format: Article
• Published: North Carolina State University * College of Natural Resources 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/94466/; https://bioresources.cnr.ncsu.edu/resources/optimized-green-extraction-conditions-of-matcha-green-tea-camellia-sinensis-using-central-composite-design-for-maximal-polyphenol-and-antioxidant-contents/

Response surface methodology (RSM) was employed to optimize the extraction conditions of phenolic and antioxidant compounds from matcha green tea (Camellia sinensis) using central composite design (CCD). The desirability function was used to find the optimum extraction conditions. The highest po...