Optimising tropical fruit juice quality using thermosonication-assisted extraction via blocked face-centered composite design
Extraction of tropical fruit juice using simple, efficient, and environmentally friendly technologies is gaining importance to produce high quality juices. Juice from pink-fleshed guava, pink-fleshed pomelo, and soursop was extracted using direct and indirect thermosonication methods by varying i...
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| Main Authors: | , |
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| Format: | Article |
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MDPI
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94451/ https://www.mdpi.com/2227-9717/9/1/3 |
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