Operational and hygiene problems due to poor floor drain design and installation in a meat processing

• Main Authors: Heng, Hui Shan, Noor Hasnan, Noor Zafira, Md Yusoff, Yuzainee, Abdul Aziz, Norashikin, Mohd Basri, Mohd Salahuddin
• Format: Article
• Published: Consulting and Training Center KEY 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/94437/; https://keypublishing.org/jhed/jhed-volumes/jhed-volume-36-hed-1-heng-hui-shan-noor-zafira-noor-hasnan-yuzainee-md-yusoff-norashikin-abdul-aziz-mohd-salahuddin-mohd-basri-2021-operational-and-hygiene-problems-due-to-poor-floor/

The proper design and installation of the floor drain, not only in meat processing but also in a major food establishment, were often given lack of thought in relation to food properties, processing environment and it is treated as a common drainage system just like in other industries. Subsequently...